Great Meals for Under $10

Click Here for Great Dinners Under $10.00

10 Items for $10 or Less

All Entrees are served al la carte

Salad is $2.25 extra, no substitutions

 

Baked Rigatoni with Meatball $8.95

Baked with Parmesan, Romano and Mozzarella cheese and served with red sauce

Fettuccini Alfredo $9.95

Fettuccini noodles served in a creamy Alfredo sauce

Rigatoni Marinara $8.95

Served in a meatless Marinara sauce

Manicotti with Meatball $9.95

Homemade crepe filled with Ricotta, Parmesan and Romano cheese served with a red sauce

Eggplant Parmesan $9.25

Breaded eggplant sautéed and topped with red sauce and Mozzarella cheese, served over angel hair pasta

Grilled Garlic Chicken $9.95

Grilled 5 oz chicken breast basted with Finelli's own garlic butter sauce, served with potato and vegetables

Chicken New Orleans $9.95

Sautéed 5 oz chicken with flame roasted onions and peppers seasoned with Cajun spices and finished white wine and butter sauce with mushrooms, served with potato and vegetables

Chicken Bruschetta $9.95

Grilled 5 oz chicken topped with fresh tomatoes, garlic and basil tossed in olive oil and served over pasta and toped with Fontinella cheese and a Balsamic glaze

Crab Supreme $9.95

Colossal crab blended with spices and broiled in lemon, butter and wine served with potato and vegetable

Grilled Salmon Pompodoro $9.95

   4 oz Salmon grilled and topped with fresh tomatoes with garlic , basil and olive oil, served with potato and vegetable  

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JOIN US FOR A UNIQUE EXPERIENCE

Come join the Finelli Family for a unique dinning experience.  A combination of Old World atmosphere and hospitality with fine Italian cuisine.

Our knowledgeable staff will answer any questions you may have about our unique entree and wine choices.

ENJOY!

 

 

Primi Piatti

Prices range from $9 - $14

Artichokes Parmesan

Artichoke hearts broiled with lemon, butter, white whine and fresh garlic and topped with parmesan cheese

Drunken Mushrooms

Sautéed mushrooms flamed with brandy and finished in a sauce served over toast points

Grandma Gallo

Mixture of marinated roasted red peppers with garlic and olives, marinated mushrooms, marinated artichoke hearts, Fontinella cheese and a mixture of Italian olives

Green Lip Mussels with Marinara

New Zealand Green Lip Mussels steamed to perfection and served with marinara sauce

Sautéed Hot Sausage

Hot Sausage sautéed with flame roasted peppers, onions and mushrooms

Shrimp Cocktail

Five jumbo shrimp chilled and served with cocktail sauce

Escargot

Sautéed snails with garlic, lemon, butter and white wine and served in mushroom caps

Colossal Crab Cocktail

Colossal crabmeat served with Old Bay or cocktail sauce

Crab Stuffed Portabella Mushroom

Portabella mushroom stuffed with Chef Anthony's own Crab Supreme and broiled to perfection and served with Hollandaise sauce

Bruschetta with Fontinella

Chopped tomatoes with garlic, Italian spices and olive oil, served with toasted Italian bread and topped with Fontinella Cheese

Steamed Little Neck Clams

1 lb. of steamed Little Neck Clams served with drawn butter

 

Zuppa

Soup of the Day

Seafood Soup

Insalata

Tomato, Basil and Fresh Mozzarella

Caesar Salad with Entree

Caesar Salad Entrees

Caesar Salad as Entree

Grilled Chicken Caesar Salad

Jumbo Shrimp (5) Caesar Salad

Colossal Crab Caesar Salad

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Pasta

Prices range from $12 - $15

Angel Hair with Meatball or Hot Sausage

Angel Hair with Puttenesca Sauce

Puttenesca sauce is a mixture of Marinara sauce with black olives, anchovies and hot spices served with meatball or hot sausage

Linguine with Meatball or Hot Sausage

Linguine with Puttenesca Sauce

Puttenesca sauce is a mixture of Marinara sauce with black olives, anchovies and hot spices served with meatball or hot sausage

Gnocchi with Meatball or Hot Sausage

A filling pasta homemade with potatoes, flour and eggs

Fettuccini Alfredo

A blend of Egg and Spinach fettuccini tossed in butter and garlic, heavy whipping cream and Parmesan Cheese

Lasagna with Meatball or Hot Sausage

Layered pasta sheets with Ricotta, Parmesan and Romano cheese

Manicotti with Meatball or Sausage

Delicious blend of Ricotta, Parmesan, Romano and Mozzarella cheese wrapped in our homemade crepes

Cavatelli with Meatball or Sausage

A homemade treat with traditional pasta dough

*Pasta Primavera

Blend of fresh vegetables and Marinara sauce sautéed and served over Angel Hair or Linguine

Ravioli with Meatball or Sausage

Homemade pastas stuffed with Ricotta and Romano cheese filling served with a red sauce

*Health Conscious Selection

All Entrees served with salad 

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Pollo

Prices range from $16 - $27

*Chicken Cacciatore

Grilled chicken breast served over Linguine with sautéed onions, peppers and mushrooms in Marinara Sauce and white wine

Chicken Parmesan

Breaded chicken breast with Italian seasoning sautéed in olive oil and served with red sauce and Parmesan cheese

Chicken Vodka

Fresh tomatoes sautéed and flamed with vodka and finished in cream sauce served over grilled chicken breast

Chicken Campabasso

Sautéed chicken breast in olive oil with fresh garlic, mushrooms, marinated roasted red peppers, hot peppers and mixed in Italian oil

Chicken Oscar

Breaded chicken sautéed with Colossal Crab and White Asparagus flamed with brandy and fresh lemon juice, then finished with Hollandaise sauce

 

Vitello

Veal Alla Finelli

Sautéed veal with Artichoke Hearts, Italian Olives, Sun dried Tomatoes and mushrooms, finished in a white wine and garlic sauce with butter.

Veal Marsala

Sautéed veal in Dry Marsala wine and finished with mushroom and butter

Veal Parmesan

Breaded veal sautéed in olive oil and finished with red sauce and Parmesan cheese

Veal Piccata

Sautéed veal in lemon, butter, white wine, capers and topped with mushrooms

Veal Saltimboca

Sautéed veal with garlic, shallots, white wine and topped with Prosciutto cheese and finished with mushrooms

Veal Oscar

Breaded veal sautéed in butter with Colossal Crab and White Asparagus, flamed with brandy and topped with fresh lemon and Hollandaise sauce.

Veal Chop

Veal chop prepared to perfection with thyme, fresh garlic, white wine, basil, olive oil and rosemary served over a fresh bed of greens

 

All entrees served with salad and choice of potato, vegetable and Angel Hair pasta with red sauce

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Bistecca

Filet Mignon

10 oz. cut fresh and grilled to perfection

N.Y. Strip

King - 16 oz.

Queen - 12 oz.

Surf - N - Turf

5 oz. Filet Mignon and a 7 oz. African Cold Lobster Tail

 

Pesce

Prices range from $15 - $24

Crab Supreme

Chef Anthony's own recipe of Colossal Crab meat blended with spices and broiled in lemon, butter and white wine

*Haddock

Broiled Haddock in lemon, butter and white wine

Linguine with Clam Sauce

Sautéed chopped Sea Clams with fresh garlic and basil and finished with white wine and cheese

Mussels with Linguine

Steamed Black Mussels served in Marina sauce over a bed of Linguine

Stuffed Flounder with Hollandaise

Flounder stuffed with Chef Anthony's Crab Supreme and broiled in lemon, butter and white wine while topped with Hollandaise sauce

Stuffed Shrimp

Four Jumbo Shrimp stuffed with Chef Anthony's Crab Supreme and broiled to perfection in lemon, butter and white wine

*Broiled Orange Roughy

Orange Roughy broiled in lemon, butter and white wine

Twin Lobster Tails

Two South African cold water lobster tails broiled and served with drawn butter

 

All entrees served with salad and choice of potato, vegetable and Angel Hair pasta with red sauce

 

By the Side

Angel Hair Pasta with Red Sauce

Pasta with Aglio and Olio

Fettuccini Alfredo

Ravioli with Red Sauce

Cavatelli with Red Sauce

Clam Sauce Over Pasta

Fresh Sautéed Mushrooms

Garlic Bread

Meatballs or Hot Sausage

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Finelli's Specialties

Pork Roquefort

Sautéed pork in a classic Roquefort sauce with fresh blue cheese, heavy whipping cream and a demi glaze

Aglio & Olio

True Italian dish of fresh garlic and olive oil sautéed and served over Angel Hair pasta

Eggplant Parmesan

Fresh Eggplant breaded and sautéed in olive oil served with red sauce and Parmesan cheese

Italian Sampler

A true "Three Sauce Entree".  Cavatelli sautéed in fresh garlic and olive oil, Manicotti served in red sauce and Fettuccini served in creamy Alfredo sauce

 

Homemade Desserts

Be sure to sample our unique selection of Homemade Desserts and pastries.  These desserts paired with a selection from our menu of cappuccinos, espressos and flavored coffees make for the perfect ending of your dinning experience.

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MMM ... Home made cupdakes!

Call to order your gourmet cupcakes for any occasion. Birthday parties, Graduation parties, wedding's or any event. Call 943-8510 for prices and varieties.

 

 

 

Finelli's History
Finelli's Wine
Finelli's Menu
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Special Functions
Event Calander
Recent Events
Anthony's Kitchen
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Gift Certificates

 

 

Finelli's Italian Villa

1808 4th Ave.

Altoona, PA  16602

Phone: 814-943-8510

Fax:  814-943-6800