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All Entrees are served al la carte Salad is $2.25 extra, no substitutions
Baked Rigatoni with Meatball $8.95 Baked with Parmesan, Romano and Mozzarella cheese and served with red sauce Fettuccini Alfredo $9.95 Fettuccini noodles served in a creamy Alfredo sauce Rigatoni Marinara $8.95 Served in a meatless Marinara sauce Manicotti with Meatball $9.95 Homemade crepe filled with Ricotta, Parmesan and Romano cheese served with a red sauce Eggplant Parmesan $9.25 Breaded eggplant sautéed and topped with red sauce and Mozzarella cheese, served over angel hair pasta Grilled Garlic Chicken $9.95 Grilled 5 oz chicken breast basted with Finelli's own garlic butter sauce, served with potato and vegetables Chicken New Orleans $9.95 Sautéed 5 oz chicken with flame roasted onions and peppers seasoned with Cajun spices and finished white wine and butter sauce with mushrooms, served with potato and vegetables Chicken Bruschetta $9.95 Grilled 5 oz chicken topped with fresh tomatoes, garlic and basil tossed in olive oil and served over pasta and toped with Fontinella cheese and a Balsamic glaze Crab Supreme $9.95 Colossal crab blended with spices and broiled in lemon, butter and wine served with potato and vegetable Grilled Salmon Pompodoro $9.95 4 oz Salmon grilled and topped with fresh tomatoes with garlic , basil and olive oil, served with potato and vegetable
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Come join the Finelli Family for a unique dinning experience. A combination of Old World atmosphere and hospitality with fine Italian cuisine. Our knowledgeable staff will answer any questions you may have about our unique entree and wine choices. ENJOY! |
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Prices range from $9 - $14 Artichokes Parmesan Artichoke hearts broiled with lemon, butter, white whine and fresh garlic and topped with parmesan cheese Drunken Mushrooms Sautéed mushrooms flamed with brandy and finished in a sauce served over toast points Grandma Gallo Mixture of marinated roasted red peppers with garlic and olives, marinated mushrooms, marinated artichoke hearts, Fontinella cheese and a mixture of Italian olives Green Lip Mussels with Marinara New Zealand Green Lip Mussels steamed to perfection and served with marinara sauce Sautéed Hot Sausage Hot Sausage sautéed with flame roasted peppers, onions and mushrooms Shrimp Cocktail Five jumbo shrimp chilled and served with cocktail sauce Escargot Sautéed snails with garlic, lemon, butter and white wine and served in mushroom caps Colossal Crab Cocktail Colossal crabmeat served with Old Bay or cocktail sauce Crab Stuffed Portabella Mushroom Portabella mushroom stuffed with Chef Anthony's own Crab Supreme and broiled to perfection and served with Hollandaise sauce Bruschetta with Fontinella Chopped tomatoes with garlic, Italian spices and olive oil, served with toasted Italian bread and topped with Fontinella Cheese Steamed Little Neck Clams 1 lb. of steamed Little Neck Clams served with drawn butter
Zuppa Soup of the Day Seafood Soup Insalata Tomato, Basil and Fresh Mozzarella Caesar Salad with Entree Caesar Salad Entrees Caesar Salad as Entree Grilled Chicken Caesar Salad Jumbo Shrimp (5) Caesar Salad Colossal Crab Caesar Salad
Prices range from $12 - $15 Angel Hair with Meatball or Hot Sausage Angel Hair with Puttenesca Sauce Puttenesca sauce is a mixture of Marinara sauce with black olives, anchovies and hot spices served with meatball or hot sausage Linguine with Meatball or Hot Sausage Linguine with Puttenesca Sauce Puttenesca sauce is a mixture of Marinara sauce with black olives, anchovies and hot spices served with meatball or hot sausage Gnocchi with Meatball or Hot Sausage A filling pasta homemade with potatoes, flour and eggs Fettuccini Alfredo A blend of Egg and Spinach fettuccini tossed in butter and garlic, heavy whipping cream and Parmesan Cheese Lasagna with Meatball or Hot Sausage Layered pasta sheets with Ricotta, Parmesan and Romano cheese Manicotti with Meatball or Sausage Delicious blend of Ricotta, Parmesan, Romano and Mozzarella cheese wrapped in our homemade crepes Cavatelli with Meatball or Sausage A homemade treat with traditional pasta dough *Pasta Primavera Blend of fresh vegetables and Marinara sauce sautéed and served over Angel Hair or Linguine Ravioli with Meatball or Sausage Homemade pastas stuffed with Ricotta and Romano cheese filling served with a red sauce *Health Conscious Selection All Entrees served with salad
Prices range from $16 - $27 *Chicken Cacciatore Grilled chicken breast served over Linguine with sautéed onions, peppers and mushrooms in Marinara Sauce and white wine Chicken Parmesan Breaded chicken breast with Italian seasoning sautéed in olive oil and served with red sauce and Parmesan cheese Chicken Vodka Fresh tomatoes sautéed and flamed with vodka and finished in cream sauce served over grilled chicken breast Chicken Campabasso Sautéed chicken breast in olive oil with fresh garlic, mushrooms, marinated roasted red peppers, hot peppers and mixed in Italian oil Chicken Oscar Breaded chicken sautéed with Colossal Crab and White Asparagus flamed with brandy and fresh lemon juice, then finished with Hollandaise sauce
Vitello Veal Alla Finelli Sautéed veal with Artichoke Hearts, Italian Olives, Sun dried Tomatoes and mushrooms, finished in a white wine and garlic sauce with butter. Veal Marsala Sautéed veal in Dry Marsala wine and finished with mushroom and butter Veal Parmesan Breaded veal sautéed in olive oil and finished with red sauce and Parmesan cheese Veal Piccata Sautéed veal in lemon, butter, white wine, capers and topped with mushrooms Veal Saltimboca Sautéed veal with garlic, shallots, white wine and topped with Prosciutto cheese and finished with mushrooms Veal Oscar Breaded veal sautéed in butter with Colossal Crab and White Asparagus, flamed with brandy and topped with fresh lemon and Hollandaise sauce. Veal Chop Veal chop prepared to perfection with thyme, fresh garlic, white wine, basil, olive oil and rosemary served over a fresh bed of greens
All entrees served with salad and choice of potato, vegetable and Angel Hair pasta with red sauce
Filet Mignon 10 oz. cut fresh and grilled to perfection N.Y. Strip King - 16 oz. Queen - 12 oz. Surf - N - Turf 5 oz. Filet Mignon and a 7 oz. African Cold Lobster Tail
Pesce Prices range from $15 - $24 Crab Supreme Chef Anthony's own recipe of Colossal Crab meat blended with spices and broiled in lemon, butter and white wine *Haddock Broiled Haddock in lemon, butter and white wine Linguine with Clam Sauce Sautéed chopped Sea Clams with fresh garlic and basil and finished with white wine and cheese Mussels with Linguine Steamed Black Mussels served in Marina sauce over a bed of Linguine Stuffed Flounder with Hollandaise Flounder stuffed with Chef Anthony's Crab Supreme and broiled in lemon, butter and white wine while topped with Hollandaise sauce Stuffed Shrimp Four Jumbo Shrimp stuffed with Chef Anthony's Crab Supreme and broiled to perfection in lemon, butter and white wine *Broiled Orange Roughy Orange Roughy broiled in lemon, butter and white wine Twin Lobster Tails Two South African cold water lobster tails broiled and served with drawn butter
All entrees served with salad and choice of potato, vegetable and Angel Hair pasta with red sauce
By the Side Angel Hair Pasta with Red Sauce Pasta with Aglio and Olio Fettuccini Alfredo Ravioli with Red Sauce Cavatelli with Red Sauce Clam Sauce Over Pasta Fresh Sautéed Mushrooms Garlic Bread Meatballs or Hot Sausage
Pork Roquefort Sautéed pork in a classic Roquefort sauce with fresh blue cheese, heavy whipping cream and a demi glaze Aglio & Olio True Italian dish of fresh garlic and olive oil sautéed and served over Angel Hair pasta Eggplant Parmesan Fresh Eggplant breaded and sautéed in olive oil served with red sauce and Parmesan cheese Italian Sampler A true "Three Sauce Entree". Cavatelli sautéed in fresh garlic and olive oil, Manicotti served in red sauce and Fettuccini served in creamy Alfredo sauce
Be sure to sample our unique selection of Homemade Desserts and pastries. These desserts paired with a selection from our menu of cappuccinos, espressos and flavored coffees make for the perfect ending of your dinning experience.
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Finelli's Italian Villa
1808 4th Ave.
Altoona, PA 16602
Phone: 814-943-8510
Fax: 814-943-6800
Call to order your gourmet cupcakes for any occasion. Birthday parties, Graduation parties, wedding's or any event. Call 943-8510 for prices and varieties.